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Kona Grill Announces the Launch of its New Seasonal Menu

SCOTTSDALE, Ariz., Nov. 29, 2017 (GLOBE NEWSWIRE) -- Kona Grill, Inc. (Nasdaq:KONA), an American grill and sushi bar, announced the launch of its new seasonal menu.

Kona Grill’s seasonal menu arrives just in time for the holidays, featuring five creative items including the Sebastian Roll, freshly crafted with soft shell shrimp and king crab, and a decadent Pumpkin Ginger Cake that makes the season just a bit more spirited.

“The new seasonal menu is inspired by our commitment to fresh ingredients prepared in our scratch kitchen,” said Zach Bredemann, corporate executive chef for Kona Grill. “Everything from the Filet Oscar, cooked to mouthwatering perfection, to the Beef Tostadas provides a unique experience for anyone looking for a culinary adventure. Each item on this menu provides true quality that we hope will be a newfound favorite for our guests.”

New menu items include:

  • Beef Tostadas – braised flank steak, Asian slaw, avocado, wasabi aioli
  • Sebastian Roll – soft shell shrimp, sliced lemon, cucumber, king crab, cocktail sauce, fresh wasabi root, yuzu ponzu
  • Filet Oscar – filet medallions, king crab béarnaise sauce, potato gratin, grilled asparagus
  • Pumpkin Ginger Cake – pumpkin spice whip, mixed berries
  • Under the Mistletoe – cocktail featuring The Botanist Gin

In addition to Kona’s new seasonal menu, guests can make the holidays even sweeter by receiving a $10 bonus card when they spend $50 on gift cards. The holiday gift card offer is available until New Year’s Eve in-restaurants and online at konagrill.com. Restrictions apply.

About Kona Grill:Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty cocktails in an upscale casual atmosphere. Kona Grill owns and operates 46 restaurants and has two restaurants in Monterrey, Mexico and Dubai, United Arab Emirates that operate under a franchise agreement. Restaurants are located in 23 states, Puerto Rico and Mexico: Alabama (Huntsville); Arizona (Chandler, Gilbert, Phoenix, Scottsdale(2)); California (Irvine); Colorado (Denver); Connecticut (Stamford); Florida (Miami, Tampa, Sarasota, Winter Park); Georgia (Alpharetta); Hawaii (Honolulu); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Idaho (Boise); Louisiana (Baton Rouge); Maryland (Baltimore); Mexico (Monterrey); Michigan (Troy); Minnesota (Eden Prairie, Minnetonka); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas(2)); Ohio (Cincinnati, Columbus); Puerto Rico (San Juan); Tennessee (Franklin); Texas (Austin, Dallas, El Paso, Friendswood, Fort Worth, Houston, Plano, San Antonio(2), The Woodlands); Virginia (Arlington, Fairfax, Richmond). For more information, visit www.konagrill.com

Facebook: www.facebook.com/konagrill
Instagram: www.instagram.com/konagrill/
Twitter: www.twitter.com/konagrill

Contact:
Karissa Nowakowski, Marketing Manager
Kona Grill, Inc.
480-922-8100 or marketing@konagrill.com

Source: Kona Grill, Inc.